National cuisine is one of the most interesting moments when studying the culture of any country. It reflects the traditions and characteristics of the people. Kazakhs have always been famous for their hospitality, served guests the best Kazakh dishes, seated guests in the best places at the table.
"Kogeza" has its own cozy cafe with two halls in the Eastern, European style and a spacious summer hall with glass stained glass.
And also for you they will lay a festive dastarkhan in a real felt yurt - immerse yourself in the atmosphere of traditional hospitality!
The main menu in the ethno-aul is Kazakh national dishes, but there is also more familiar European cuisine

Beshbarmak - is a traditional dish that is usually served to guests. It is soft, juicy pieces of horse meat or lamb with thin boiled pieces of dough. Most Kazakh dishes are prepared on the basis of horse meat, some of which will be served to you, such as chuzhuk, kazy, zhal-zhaya. Since ancient times, Kazakhs have been engaged in cattle breeding, mainly sheep breeding, so the national cuisine includes lamb dishes - kuyrdak, manti, pilaf, and of course, shashlik. Well, at the end of the feast, you will definitely be served delicious tea with cream and tender hot baursaks - a real pleasure for a traveler. You can also set the table in a specially equipped yurt.